Technology has made our lives easier and that also applies to the kitchen. Sure, the e-reader version of my grandmother's recipe book will never replace the dog-eared, hand-highlighted copy but being tech-savvy in the kitchen does have its benefits. For example, I spent a great deal of my life in dorms or student apartments where my kitchen motto was "If it doesn't go in the microwave, I don't know how to make it." When I finally settled into a house with a gloriously large and open kitchen, I needed to learn how to cook - fast. Luckily, I had ...Read Entire Entry

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